Every CFM your hood exhausts has to come from somewhere. Without makeup air it comes under the doors, through the dining room, and out of your walk-in’s efficiency. We size, set and temper the air your kitchen breathes.
Tempered, interlocked, balanced — the three words that keep a kitchen comfortable.
MUA capacity engineered against total hood exhaust so the building sits at slight negative — not a wind tunnel, not a smokehouse.
Raw 100° Houston air dumped on your line is a lawsuit from your cooks. Tempered units condition the air before it lands.
Wired so MUA and exhaust operate together — an inspector checkbox and an energy-bill saver.
We read building pressure after install and document it. Doors close. Pilots stay lit.
Measure exhaust totals and building pressure.
Size the unit, pick tempering, plan the curb.
Crane, curb, gas, electric, interlock.
Verify pressure and hand you the numbers.
The whole argument for makeup air, in one drawing.
Three offices — Houston HQ, Lorena (Waco), Weatherford (DFW). Same crews, same spec, same-day standard.