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YOUR KITCHEN BREATHES MONEY. WE KEEP IT BREATHING.

The hood, the makeup air, the dining-room split systems and the walk-in’s condenser all share one contractor here. When the exhaust fan dies at 5 PM on Friday, you get the truck — because we know exactly what that night is worth.

GET A QUOTE →CALL (346) 658-3139FAN-DOWN = FRONT OF THE LINE
Scope of work

The restaurant playbook

Everything airside, from the cookline to the host stand.

HOOD SYSTEMS

The full kitchen package

Hoods, welded duct, upblast fans, MUA — installed, permitted, and kept alive. See kitchen ventilation →

DINING COMFORT

Front-of-house HVAC

Guests judge the room in 90 seconds. Split systems and RTUs balanced so the dining room holds temp on a full Friday.

EMERGENCY

Same-day, staffed for it

Kitchen-down calls dispatched same-day across Houston, Waco and DFW — with the belts, motors and capacitors that die most already on the truck.

COMPLIANCE

Inspection-ready, always

Hood surveys before the health inspector finds it. Red-tag recovery when someone else’s install fails. Code compliance →

Questions we get

Straight answers

Our AC died during service. How fast can you get here?
Kitchen-down and dining-room-down calls are same-day in all three markets. Call (346) 658-3139 — phones, not portals, when the room is heating up.
Can you maintain both the hood side and the HVAC side?
Yes — that’s the point. One PM contract covers hood system, MUA, exhaust fans and comfort HVAC, so nothing falls between two vendors.
We’re opening a new concept. Where do we start?
With the free pre-lease code walk. We check the duct path, hood requirements and utility capacity before you sign — it’s saved clients from six-figure surprises.
📞 CALL NOW — (346) 658-3139